Eating in Hiroshima: Okonomiyaki, Oysters, and Momiji Manju
How to eat in Hiroshima: layered okonomiyaki at Micchan, Hiroshima oysters, anago eel from Miyajima, and which neighbourhoods have the best food.
Japan is one of the few countries where eating cheaply doesn't mean eating badly. Ramen from ¥700–1,200, a set lunch at a tonkatsu or tempura restaurant for under ¥1,000, a convenience store onigiri for ¥150 - the floor is low and the quality consistently good. Styles vary sharply by region: Sapporo ramen is rich miso, Hakata is tonkotsu, Tokyo tends towards shoyu or shio broths.
Beyond ramen, Japan rewards eating at counters, izakayas with plastic food displays out front, and covered shotengai market streets. Kaiseki in Kyoto is an experience worth budgeting for once. Vegan options are less scarce than visitors expect, particularly in Kyoto. The guides here cover city-by-city restaurant picks for Tokyo, Osaka, and Kyoto, plus food tours, local specialities, and regional dishes worth seeking out.
How to eat in Hiroshima: layered okonomiyaki at Micchan, Hiroshima oysters, anago eel from Miyajima, and which neighbourhoods have the best food.
How to eat in Kanazawa: fresh crab and tuna from Omicho Market, Higashi Chaya teahouses, Kenroku-en kaiseki, and named restaurants with prices.
How to eat in Nara: kakinoha-zushi pressed sushi, kinako mochi near Nara Park, shojin ryori Buddhist cuisine, and named restaurants with prices.
How to eat in Sapporo: Hokkaido king crab, thick miso ramen, soup curry at Picante, and lamb jingisukan. Named restaurants with price ranges.
Best restaurants in Kyoto for kaiseki, tofu cuisine, and temple lunches - named picks from JPY 2,200 to JPY 35,000 with tourist and local guidance.
The best restaurants in Osaka by area - named picks for takoyaki, okonomiyaki, yakiniku, and izakaya dining in Dotonbori, Namba, and local neighbourhoods.
The best restaurants in Tokyo by area - named picks in Shinjuku, Ginza and Shibuya for sushi, ramen, and izakaya dining, from around JPY 1,500 per head.
Fukuoka's yatai are outdoor food stalls serving hakata ramen, motsu nabe, and yakitori - open evenings only along Nakasu and Tenjin riverbanks.
Best vegan and vegetarian restaurants in Japan: shojin ryori temples, plant-based ramen and modern vegan cafes. Named spots, prices and ordering tips.
Named restaurants with prices for kurobuta pork, kibinago, Satsuma-age, and black vinegar dishes across Kagoshima, the bold food city of southern Kyushu.
The best food tours in Kagoshima - guided market walks, kurobuta tastings, Satsuma-age demonstrations, shochu distillery visits, and izakaya evenings.
Visiting Nagano? Best spots for handmade soba, oyaki dumplings, Shinshu wagyu, and miso-glazed wild game in the Japan Alps - prices.
The best food tours in Kyoto - guided Nishiki Market walks, tea ceremony experiences, kaiseki tastings, sake brewery visits, and cooking classes.
The best food tours in Osaka - guided Dotonbori street food walks, takoyaki tastings, Kuromon Market tours, kushikatsu experiences, and cooking classes.
The best food tours in Tokyo - guided Tsukiji market walks, Asakusa street food crawls, izakaya experiences, and ramen tastings with local guides.
Planning a trip to Kyoto? Kaiseki, yudofu, matcha tea houses, and Nishiki Market picks by area and budget - real prices and named venues.
How to eat in Osaka - from Dotonbori street food to Kuromon Market, Shinsekai kushikatsu, and the best areas for each meal of the day.
A district-by-district Tokyo food guide - where to eat breakfast, lunch, and dinner, with specific picks, real prices, and practical logistics.
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The best way to eat local: guided food tours with tastings, sake, and insider spots.